yolk
yolk 英 [jəʊk] 美 [joʊk]
n. 蛋黄；[胚] 卵黄；羊毛脂
名词复数:yolks
- A yolk is the inner, yellow part of an egg. If you order eggs "sunny side up," those "suns" are the egg yolks.
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- n. 蛋黄；[胚] 卵黄；羊毛脂
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1. The yolk pops in your mouth, butinstead of egg you get a surprising burst of tomato.
你在嘴里尝到的蛋黄，不仅有生鸡蛋的味道，还有令人惊喜的番茄味。
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2. Never microwave a whole egg without pricking the yolk with a toothpick to break the outer membrance.
若在微波炉中煮整蛋时，务必先用牙签将蛋黄外膜刺破。
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3. Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
- yolk (n.) Old English geolca, geoloca "yolk," literally "the yellow part," from geolu "yellow" (see yellow (adj.)). Formerly also spelled yelk.
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