tenderize 英 ['tendəraɪz]   美 ['tɛndəraɪz]

tenderize

tenderize  英 ['tendəraɪz] 美 ['tɛndəraɪz]

vt. 使嫩;使软化 

进行时:tenderizing  过去式:tenderized  过去分词:tenderized  第三人称单数:tenderizes  名词复数:tenderizes 

Did you know it will tenderize meats? 你知道它能使肉变得更嫩吗?
If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it. 如果他想要烤制松鼠肉,鉴于肉很硬,那么他会先将肉浸泡在盐和红番辣椒混合的卤水中以使其松嫩。

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  • vt. 使嫩;使软化
  • 1. Did you know it will tenderize meats?

    你知道它能使肉变得更嫩吗?

  • 2. If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it.

    如果他想要烤制松鼠肉,鉴于肉很硬,那么他会先将肉浸泡在盐和红番辣椒混合的卤水中以使其松嫩。

  • 3. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

    腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。

  • tenderize (v.) 1733, from tender + -ize. Specifically of food, recorded by 1935, originally American English. Related: Tenderized; tenderizing.
ten·der·ize ( BrE also -ise ) / ˈtendəraɪz ; NAmE ˈtendəraɪz / verb tenderizesth to make meat softer and easier to cut and eat by preparing it in a particular way 使(肉)变嫩;使(肉)变软 tenderise tenderised tenderises tenderising tenderize tenderized tenderizes tenderizing ten·der·ize / ˈtendəraɪz ; NAmE ˈtendəraɪz /
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