tamarind 英 ['tæm(ə)rɪnd]   美 ['tæmərɪnd]

tamarind

tamarind  英 ['tæm(ə)rɪnd] 美 ['tæmərɪnd]

n. 罗望子;罗望子的果实;酸角 

名词复数:tamarinds 

They will eat mostly rice and sauces made from yoghurt and tamarind, spiced with peppers. 他们主要吃米饭和由酸乳酪和罗望子果加胡椒制成的调味汁。
tamarind is native to Africa, and its seeds have been used traditionally to treat a range of disorders, including burns. 罗望子是一种非洲本土的植物,而它的果实在传统上被用来治疗一系列的疾病,包括烧伤。

  • 请先登录
  • n. 罗望子;罗望子的果实;酸角
  • 1. They will eat mostly rice and sauces made from yoghurt and tamarind, spiced with peppers.

    他们主要吃米饭和由酸乳酪和罗望子果加胡椒制成的调味汁。

  • 2. tamarind is native to Africa, and its seeds have been used traditionally to treat a range of disorders, including burns.

    罗望子是一种非洲本土的植物,而它的果实在传统上被用来治疗一系列的疾病,包括烧伤。

  • 3. There is a sweet and sour element from the brown sugar and tamarind paste, but the salty shrimp paste and sliced chilies make make it extra pungent and unmistakably Macanese.

    此菜式因加入红糖和罗望子酱呈现甜酸口味, 但其中的咸虾酱和切片红辣椒又使它非常辛辣, 带来无可置疑的澳门风味.

  • tamarind (n.) c. 1400, "fruit of the tamarind tree, used medicinally," ultimately from Arabic tamr hindi, literally "date of India," from hind "India." First element cognate with Hebrew tamar "palm tree, date palm." Of the tree itself, from 1610s.
tam·ar·ind / ˈtæmərɪnd ; NAmE ˈtæmərɪnd / noun a tropical tree that produces fruit, also called tamarinds,that are often preserved and used in Asian cooking 罗望子树,酸豆(热带树木);罗望子果,酸豆(常用于亚洲式烹调) tamarind tamarinds tam·ar·ind / ˈtæmərɪnd ; NAmE ˈtæmərɪnd /
  • 请先登录