marzipan
marzipan 英 [ˈmɑ:zɪpæn] 美 [ˈmɑrtsəpæn]
n. 杏仁蛋白软糖(等于marchpane)
名词复数:marzipans
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- n. 杏仁蛋白软糖(等于marchpane)
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1. I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately – which is a fair old shopping list.
我自己还需要买黄油、鸡蛋、桔子和柠檬皮,最后分别浇上糖霜和杏仁蛋白糖,这些都是经常会买的东西。
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2. One drinker described the treat as having the smell of cleanscrubbed skin, sandy earth, stone fruit and raw almonds, with the aroma of marzipan.
一位品尝过这种酒的人形容它有着洁净皮肤、沙地、核果和生杏仁的气味,还有杏仁蛋白糖的香气。
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3. Christmas markets are traditional in Germany and Central Europe, where you’ll find all kinds of Christmas goodies on sale - gingerbread, gluhwein, marzipan stollen, Christmas decorations.
在德国和欧洲中部,圣诞市场都是传统的。 那里有各种圣诞糖果出售,像姜饼,加糖香料热饮,杏仁甜面包,圣诞装饰品。
- marzipan (n.) 1901 (in modern use; earlier march payne, late 15c., from French or Dutch), from German Marzipan, from Italian marzapane "candy box," from Medieval Latin matapanus "small box," earlier, "coin bearing image of seated Christ" (altered in Italian by folk etymology as though from Latin Marci panis "bread of Mark"), of uncertain origin. One suggestion is that this is from Arabic mawthaban "king who sits still." Nobody seems to quite accept this, but nobody has a better idea. The Medieval Latin word also is the source of Spanish mazapán, French massepain.
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