loganberry
loganberry 英 [ˈləʊgənbəri] 美 [ˈloʊgənberi]
n. 罗甘莓
名词复数:loganberries
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- n. 罗甘莓
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1. Youthful and lively fruit flavors of strawberry, raspberry, and loganberry follow from the nose.
草莓、山莓与罗甘莓的果味清新活跃。
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2. Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
最初是浓郁又丰富肉汁味道，甘草、罗甘莓、黑加仑子的味道紧接而来。
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3. Well , my mother makes all kinds . Raspberry , boysenberry , loganberry…strawberry … Peach , apricot , cherry . Oh , cherry's my favorite . Oh , my !
我妈妈每一种都会做！有刺莓的、木莓的、大杨莓的、草莓的、桃子的、杏子的、樱桃的、我最喜欢樱桃的了。噢，天哪！
- loganberry (n.) 1893, American English, named for U.S. horticulturalist James H. Logan (1841-1928), who developed it by crossing a blackberry and a raspberry.
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