licorice
licorice 英 [ˈlikəris] 美 [ˈlɪkərɪs, -ɪʃ]
n. 欧亚甘草；甘草汁；甘草糖（等于liquorice）
名词复数:licorices
- If you've ever had a long, sweet, chewy, black candy, you've probably had licorice. This is a common type of candy made from the dried roots of the licorice plant.
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- n. 欧亚甘草；甘草汁；甘草糖（等于liquorice）
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1. The Egyptians also invented licorice.
埃及人还发明了甘草精。
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2. They all have different kinds of flavors–cola, cherry, licorice and black currant.
它们有各种口味的 - 可乐，樱桃，甘草和黑加仑。
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3. Incorporate into your diet more shitake mushrooms, figs, beets, beet tops, papayas, mung beans, licorice, sea cucumbers, garlic, walnuts, litchi fruits, mulberries, and dandelion greens.
在你的食谱中多加入香菇、无花果、甜菜和甜菜尖、木瓜、绿豆、甘草汁、海参、大蒜、核桃、荔枝、桑葚和蒲公英。
- licorice (n.) type of leguminous plant, the dried roots of which were anciently used as a medicine and as a sweet, also liquorice, c. 1200, licoriz, from Anglo-French lycoryc, Old French licorece (also recolice), from Late Latin liquiritia, alteration of Latin glychyrrhiza, from Greek glykyrrhiza, literally "sweet root," from glykys "sweet" (see gluco-) + rhiza "root" (from PIE root *wrād- "branch, root"); form influenced in Latin by liquere "become fluid," because of the method of extracting the sweet stuff from the root. French réglisse, Italian regolizia are the same word, with metathesis of -l- and -r-.
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