kipper
kipper 英 [ˈkɪpə(r)] 美 [ˈkɪpɚ]
n. 腌鱼；家伙 vt. 腌
名词复数:kippers
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- n. 腌鱼；家伙
- vt. 腌
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1. A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
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2. The decline of both our fish stocks and fishing fleets may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
虽然近年来我们的鱼类储量和渔船的数量均持续下降，很难再重现当年的热闹场面，但冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
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3. It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, pepper powder, paprika powder and ginger are especially delicious.
据说在寒露到来的那天，将腌鱼配以黄酒、盐、糯米、辣椒粉、花椒粉和生姜制作，味道会非常鲜美。
- kipper (n.) Old English cypera "male salmon," perhaps related to coper "reddish-brown metal" (see copper (n.1)), on resemblance of color. Another theory connects it to kip (n.) "sharp, hooked lower jaw of the male salmon in breeding season," which is from Middle English kippen "to snatch, tug, pull," but OED doubts this.
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