isoflavone
isoflavone [,aɪso'fle,von]
n. [有化] 异黄酮；大豆异黄酮
名词复数:isoflavones
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- n. [有化] 异黄酮；大豆异黄酮
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1. Objective To study the effects of soybean isoflavone (SI) on antioxidation and bone morphology in ovariectomized rats.
目的研究大豆异黄酮（SI）对去卵巢大鼠抗氧化及骨形态学的影响。
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2. Excess soy consumption has been linked to an increased risk of breast cancer, so limit your isoflavone intake to about 40mg daily (about 1 cup of soy milk or 4 ounces of tofu).
但是，过量食用大豆会增大患乳癌风险，每天应控制异黄酮摄取量在40毫克左右，约一杯豆乳或四盎司豆腐。
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3. This article reviewed the biological activity of isoflavone compound and its effect against schistosome and snail, prospected the applied perspective in the control of schistosomiasis transmission.
本文综述了异黄酮化合物的生物效能及其杀血吸虫和钉螺的作用，并就其用于控制血吸虫病传播的前景进行了展望。
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