gastronomy
gastronomy 英 [gæˈstrɒnəmi] 美 [gæˈstrɑnəmi]
n. 烹饪法，美食法；享乐主义
名词复数:gastronomies
- Gastronomy is all about food — the study of food, the history of food, making good food — how we have come to eat what we eat.
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- n. 烹饪法，美食法；享乐主义
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1. “Excited, shocked and happy for my team”, was his immediate reaction to the recognition by the French bible of gastronomy.
得到法国饮食圣经米其林的认可后，他的第一反应是“惊喜交加，同时也为我的团队高兴”。
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2. If something stimulates debate and interest about food and gastronomy then it's a good thing, but it shouldn't be taken seriously at all.
如果只是为了激发针对食物和烹饪的辩论及兴趣的话，这种排行当然不错，但它根本不应该被严肃看待。
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3. Search the term molecular gastronomy and plan to spend more time than you'd like delving into the layers of the science, the styles, and the debates.
搜索分子烹饪这词和你打算去花更多时间去钻研深层次的分子美食的科学、风格和争论。
- gastronomy (n.) 1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "rule, law" (from PIE root *nem- "assign, allot; take"). Related: Gastronomer.
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