fermentation
fermentation 英 [fɜːmen'teɪʃ(ə)n] 美 [,fɝmɛn'teʃən]
n. 发酵
名词复数:fermentations
- Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
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- n. 发酵
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1. fermentation process
发酵过程；发酵工艺
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2. fermentation technology
发酵技术
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3. To start fermentation, yeast is added.
为了开始发酵，要加入酵母。
- fermentation (n.) late 14c., in alchemy, with a broad sense; modern scientific sense is from c. 1600; from Late Latin fermentationem (nominative fermentatio), noun of action from past participle stem of Latin fermentare "to ferment" (see ferment (v.)). Figurative use attested from 1650s.
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