escarole
escarole 英 ['eskərəʊl] 美 ['ɛskə,rol]
n. 莴苣菜
名词复数:escaroles
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- n. 莴苣菜
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1. Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.
把莴苣放入汤中煮5分钟。放入调味料，倒入四个碗中，上面撒上面包块和橄榄油。
- escarole (n.) type of endive, 1897, from French escarole (13c., scariole), from Italian scariola, from Medieval Latin escariola, ultimately from Latin edere "to eat" (from PIE root *ed-"to eat").
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