carbohydrate 英 [ˌkɑ:bəʊˈhaɪdreɪt]   美 [ˌkɑrboʊˈhaɪdreɪt]

carbohydrate

carbohydrate  英 [ˌkɑ:bəʊˈhaɪdreɪt] 美 [ˌkɑrboʊˈhaɪdreɪt]

n. 碳水化合物;糖类 

名词复数:carbohydrates 

Athletes usually eat a high carbohydrate diet. 运动员通常吃高碳水化合物食物。
Some people should eat more carbohydrates than others. 有些人应该比其他人吃更多的碳水化合物。

  • The word carbohydrate refers to a compound of carbon, hydrogen, and oxygen that is a major source of energy for animals. Carbohydrates can be found in many foods — especially in a plate of spaghetti.
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  • n. 碳水化合物;糖类
  • 1. Athletes usually eat a high carbohydrate diet.

    运动员通常吃高碳水化合物食物。

  • 2. Some people should eat more carbohydrates than others.

    有些人应该比其他人吃更多的碳水化合物。

  • 3. When you add it to carbohydrate, you get protein.

    把它添加到碳水化合物,就能得到的蛋白质。

  • carbohydrate (n.) general name for a group of organic compounds consisting of carbon atoms in multiples of 6 and hydrogen and oxygen in the proportion of water, 1851, from carbo-, combining form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (from suffixed form of PIE root *wed- (1) "water; wet").
carbo·hy·drate / ˌkɑːbəʊˈhaɪdreɪt ; NAmE ˌkɑːrboʊˈhaɪdreɪt / noun 1 ( also informal carb ) [countable ,  uncountable ] a substance such as sugar or starchthat consists of carbon, hydrogenand oxygen. Carbohydratesin food provide the body with energy and heat. 碳水化合物;糖类 2 carbohydrates ( also informal carbs ) [plural ] foods such as bread, potatoes and rice that contain a lot of carbohydrate 含碳水化合物的食物;淀粉质食物 carbohydrate carbohydrates carbo·hy·drate / ˌkɑːbəʊˈhaɪdreɪt ; NAmE ˌkɑːrboʊˈhaɪdreɪt /
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