broiled
broiled [brɔild]
adj. 烧烤；炙的，焙的；烤过的
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- adj. 烧烤；炙的，焙的；烤过的
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1. Instead, choose broiled meats, fresh side dishes of beans or vegetables and non-pastry desserts.
与之取代的 是选择烧烤肉类 新鲜配菜豆类或蔬菜和非糕点类甜点。
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2. Is your best choice an energy fix of fries and a shake or a broiled chicken breast and low fat yogurt?
能让你精神饱满地参加考试的最优选择是炸薯条和奶昔，还是烤鸡胸肉和低脂酸奶？
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3. Look for items on the menu that are baked, grilled, dry-sauteed, broiled, poached, or steamed. These cooking techniques use less fat in the food preparation and are generally lower in calories.
在菜单上点烘焙、烧烤、干煎、炙烤、水煮或清蒸的食物吧，因为这些食物在烹调过程中用的动物油较少，并且热量普遍较低。
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