brioche
brioche 英 [briˈɒʃ] 美 [briˈoʊʃ]
n. 奶油蛋卷；奶油糕点
名词复数:brioches
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- n. 奶油蛋卷；奶油糕点
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1. When La Binoche – as she is known in France – was young, her pretty sweetness earned her the nickname of La brioche.
La Binoche（法国人这么称朱丽叶 比诺什）,——在法国相当出名——她的年轻，甜美，使她在法国获得La Brioche这个昵称。
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2. cake was more familiar to English speakers than brioche, a form of French bread enriched with eggs and butter (delicious, by the way.)
（布里欧brioche是一种法式面包，圆形的——译注）我估计，比起“布里欧”，说英语的人更熟悉“蛋糕”——而布里欧则是一种用很多鸡蛋和黄油制作而成的法式面包（顺便说句：好吃啊！）
- brioche (n.) enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). By 1840 as "round or stuffed cushion for the feet to rest on."
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