allspice 英 [ˈɔ:lspaɪs]   美 [ˈɔlˌspaɪs]

allspice

allspice  英 [ˈɔ:lspaɪs] 美 [ˈɔlˌspaɪs]

n. 甜胡椒;用甜胡椒制成的香味料 

名词复数:allspices 

He smelled like allspice. The top of his head was shiny and bald with a pure white fringe of abundant shiny hair around the sides of his head. 他身上散发着多香果的味道,有点秃顶,只有头顶边缘长着稀疏而有光泽的白头发。
The first impression is of alcoholic power buried inside woody spices — sandalwood, cloves, allspice — with a touch of burnt orange and bitter chocolate. 第一印象是木本香料里面埋酒精的力量 - 檀香,丁香,五香粉 - 用烧焦的橙色和苦巧克力触摸。

  • Allspice is a pungent ground spice that's used in various kinds of baking and cooking. The flavor of allspice is particularly important in jerk chicken and other Caribbean dishes.
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  • n. 甜胡椒;用甜胡椒制成的香味料
  • 1. He smelled like allspice. The top of his head was shiny and bald with a pure white fringe of abundant shiny hair around the sides of his head.

    他身上散发着多香果的味道,有点秃顶,只有头顶边缘长着稀疏而有光泽的白头发。

  • 2. The first impression is of alcoholic power buried inside woody spices — sandalwood, cloves, allspice — with a touch of burnt orange and bitter chocolate.

    第一印象是木本香料里面埋酒精的力量 - 檀香,丁香,五香粉 - 用烧焦的橙色和苦巧克力触摸。

  • 3. Historically, Jamaican allspice has been considered superior because of its higher oil content, better appearance and flavor.

    在历史上,牙买加多香果被认为是最好的,因为它富含油份,有更好的外观和风味。

  • allspice (n.) spice made from the berry of the Jamaican pimento, 1620s, from all + spice (n.), "so called because supposed to combine the flavour of cinnamon, nutmeg, and cloves" [Weekley].
all·spice / ˈɔːlspaɪs ; NAmE ˈɔːlspaɪs / noun [uncountable ] the dried berriesof a tree from the West Indies, used in cooking as a spice 多香果(西印度群岛多香果的果干,用作调味香料) all·spice / ˈɔːlspaɪs ; NAmE ˈɔːlspaɪs /
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