albumen
albumen 英 [ˈælbjumɪn] 美 [ælˈbjumən]
n. 蛋白；胚乳
名词复数:albumens
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- n. 蛋白；胚乳
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1. Egg White: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。
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2. This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.
这就是为什么蛋清煮后发生颜色和质地的变化：当蛋清中的白蛋白失去其结构，其物理外貌也随之转变。
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3. Among the greatest treasures in One Life: The Mask of Lincoln is an albumen silver print — now known as the “cracked-plate photograph” — which became the most iconic image of Lincoln ever produced.
此次林肯生平图像展最珍贵的展品之一是一幅蛋白银版照片──现在被称为"破版照片"，是林肯所有照片中最有代表性的一幅。
- albumen (n.) 1590s, "white of an egg," from Latin albumen (ovi) "white (of an egg)," literally "whiteness," from the neuter of albus "white" (see alb). The organic substance (which exists nearly pure in egg whites) so called from 1800, also known as albumin (1869, from French albumine).
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