Bloody Mary
Bloody Mary 英 [ˌblʌdi ˈmeəri] 美 [ˌblʌdi ˈmeri]
phrase. 血玛丽（一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒）；血腥玛莉；血玛丽酒
名词复数:bloody maries
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- phrase. 血玛丽（一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒）；血腥玛莉；血玛丽酒
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1. You might even downgrade it to bar fare, since the only stalks most guys eat are served alongside hot wings or immersed in a Bloody Mary.
你甚至可能十分小看它，因为大多数人只吃放在辣鸡翅边上，或者浸没在血玛丽酒里的芹菜茎。
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2. The chemicals in a Bloody Mary are 'highly unstable' - and its quality tends to deteriorate quickly because of the acids in the tomato juice, he said.
他说道，血腥玛丽内的化学物质属于“高度不稳定型”，而且因为西红柿汁中存在着酸性物质，这种酒很容易变质。
- Bloody Mary the cocktail, attested from 1947 (originally touted in part as a hangover cure), said to be named for Mary Tudor, queen of England 1553-58, who earned her epithet for vigorous prosecution of Protestants. The drink earned its, apparently, simply for being red from tomato juice. The cocktail's popularity also coincided with that of the musical "South Pacific," which has a character named "Bloody Mary."
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